Herbal Salts
Allstar Organics Herbal Salts
Discover Allstar Organics Herbal Salts and elevate your cooking with new savory zest and aromatic flavors. Our unique blends feature highly-mineralized French sea salt combined with freshly dried organic herbs and spices from our Marin County farm in Northern California. Hand-crafted and hand-packed onsite, our salts are certified organic, ensuring quality and sustainability. Enhance your dishes with our original herbal cooking and finishing salts, perfect for every occasion. Enjoy the freshness and flavor straight from our farm to your table!
We make our organic herbal salts by blending highly mineralized French sea salt with certified organic herbs and spices grown and dried on our Marin County farm in Northern California. Each blend is hand-crafted and hand-packed onsite, bringing fresh savory flavor, bright aromatics, and the character of our farm kitchen to everyday cooking.
Our collection of organic salt blends includes garlic salt, rosemary salt, celery salt, French herb salt, Italian herb salt, lavender salt, apple wood smoked salt, and savory shiitake seasoning. We make them for cooks who want clean ingredients, bold flavor, and versatile seasonings that can move easily from the stove to the table.
What Makes Our Organic Herb Salts Special
Our organic herb salts begin with two things we care deeply about: the quality of the salt itself and the herbs we grow on our farm. We use Celtic Light Grey Coarse Sea Salt, a French hand-raked, wind-dried sea salt with a rich mineral character, and combine it with certified organic herbs and spices that we grow and dry ourselves here in Marin County.
What makes these blends special to us is that they are not generic seasoning salts. They come directly from our own growing, drying, and blending process. By pairing carefully grown herbs with a traditional sea salt, we create herb salts with depth, fragrance, and a sense of place.
hand-grown herbs
We grow the organic herbs for our herb salts on our farm, then dry them carefully to preserve their aroma, color, and flavor. That step is an important part of what gives our blends their freshness and character. Instead of relying only on purchased ingredients, we are able to begin with herbs we know intimately from seed, field, and harvest.
Because we grow and dry the herbs ourselves, each blend reflects the work of the farm as much as the work of the kitchen. The flavor is shaped not only by the final recipe, but by the growing season, the harvest, and the care that goes into preparing each herb for blending.
Our Celtic Light Grey Sea Salt
The salt we use is Celtic Light Grey Coarse Sea Salt, a French hand-raked, wind-dried sea salt valued for its texture, mineral richness, and natural character. It has a clean, rounded salinity that supports the herbs without overpowering them, which is one reason we have chosen it for our blends.
We love working with this salt because it brings both substance and balance. Its coarse texture mills beautifully with our dried herbs and spices, creating herb salts that feel rustic, flavorful, and deeply connected to traditional ways of making food by hand.
How We Make Our Herb Salts
After the herbs have been grown and dried, we mill them with the sea salt to create our herb salt blends. Each one is made in small batches so we can pay attention to texture, aroma, and balance. The goal is not simply to make something salty, but to create a seasoning that carries the flavor of the herbs clearly and beautifully into cooking.
This process allows us to produce herb salts that feel both practical and distinctive. They are easy to use in everyday meals, but they also carry the individuality of ingredients that have been grown, dried, and blended with care on the farm.
Organic Herb Salts for Everyday Cooking
We make our organic herb salts to be used often — at the stove, at the table, and anywhere a dish needs a little more character. Some blends are bright and green, some are floral or woodsy, and some are deep, savory, or smoky. Together they offer a range of flavors for vegetables, meats, eggs, sauces, soups, grains, and simple finishing touches.
These are salts we reach for in everyday cooking because they do more than season. They add aroma, depth, and the particular flavor of herbs that have been grown with care. Whether used during cooking or as a finishing salt, they bring the farm into the meal in a direct and useful way.
Our Organic Herb Salt Collection
Each blend in our collection has its own personality and best uses in the kitchen, but all of them begin the same way: with French Celtic Light Grey Sea Salt and organic herbs and spices chosen for freshness, flavor, and balance. From bright celery and rosemary to garlic, lavender, smoked salt, and classic French and Italian herb combinations, each jar is made to bring something distinctive to the table.
We make these herb salts for cooks who appreciate clean ingredients, strong flavor, and the pleasure of keeping a few well-made staples close at hand. They are simple to use, versatile, and rooted in the ingredients we grow and dry on our farm.